It had been a long time when I thought about even missing it. I never really had it often, but it was one of my favorite breakfasts.
The first time I made it, I used broccoli and it was good.
If I had to guess, that was a couple of years ago.
It seems that I’m so busy eating real whole foods, that I don’t so much miss any of the old stuff.
A while back I stopped buying the canned cbh for Hot Stuff and just bought the tinned corned beef and thawed some shredded potatoes. He’s not type 2 diabetic or morbidly obese for that matter, so I feed him taters some times. (Now don’t go thinking him spoiled, today was only maybe the 3rd time this year I’ve even made it for him…) One of those times was this morning.
Using “What’s the worst that could happen” and thinking about how much I enjoyed that broccoli hash, way back when, I chopped up some cauliflower, about 4 ounces. I tossed it with a couple ounces of tinned corned beef that I had mashed up. After that, I greased up the griddle with some bacon juice (350°).
Cook about five minutes and flip. Wait another five minutes and flip again. The cauliflower will brown, but not get crispy like potatoes, so I’m not going to say “it’s just like potatoes” because it’s not. It’s cauliflower, so it’s like cauliflower and cauliflower is good.